Experienced Saute Cook
Company: Eli's on Whitney
Location: Hamden
Posted on: August 2, 2022
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Job Description:
Join the Eli's Restaurant Group family! Our restaurants are
recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the
drive to be the best. And we reward our teams with top notch
benefits, career-long training and development and opportunities
for growth.
The Eli's Line Cook will be at the front lines, carrying out new
developing recipes and menu items as set by the Chef. You will be
responsible for presenting new dishes with precision and quality
that meet our Eli's company standards. Tasked with mastering the
stations, you will also be accountable for cleanliness and, food
and equipment safety knowledge.
Essential Functions
Executing menu items from start to finish. This including but not
limited to preparation of ingredients, butchery of proteins,
cooking and plating of menu items.
Honing your existing skills while learning new techniques and
building your skill set
Working collaboratively with BOH staff and FOH staff
Maintaining cleanliness of any BOH work areas, including and not
limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not
limited to refrigeration, cooking equipment, and prep areas
Available to work a variety of hours, days and shifts, including
weekends
Safely and effectively use and operate all necessary tools and
equipment, including knives
Ability to effectively communicate in order to perform and follow
job requirements in written and spoken direction
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service
staff when quantities fall below restaurant specific minimum
quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special
orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of
employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
Physical Demands
The physical demands for this position are seeing, hearing,
speaking, reaching, frequently lifting up to 25 pounds,
occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8
hours, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without
reasonable accommodations.
The duties of this position may change from time to time. Eli's
reserves the right to add or delete duties and responsibilities at
the discretion of Eli's or its managers. This job description is
intended to describe the general level of work being performed. It
is not intended to be all-inclusive.PI185727409
Keywords: Eli's on Whitney, Hamden , Experienced Saute Cook, Hospitality & Tourism , Hamden, Connecticut
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