Food Service Worker
Company: Whitsons Culinary Group
Posted on: May 3, 2021
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and
serves food according to menus and in correct portion sizes as
mandated by yield guides.
Performs cleaning duties, including sweeping and mopping of floors,
cleaning of equipment and work areas, dishwashing and pot
Brews coffee, fills beverage machines, sets up hot and/or cold food
Delivers, when necessary, food to staff, students and catering
Complies with all state, Federal, local health department
requirements for safe food handling Complies with all client
location security protocols and guidelines Checks and stores
Follows assigned break schedules.
Collects and strips trays for dishwashing and participates in ware
washing if assigned Stores silverware, dishes, glasses, cups, pots,
Participates on safety committee.
Attends all mandatory inservice programs.
Manages POS/cash handling if applicable for position ADDITIONAL
DUTIES AND RESPONSIBILITIES: * Adheres to all Whitsons policies and
procedures at all times
* Supports the goals, objective and mission statement set forth
Complies with all requirements of the mandated food handling
certification requirements Performs all other duties as
REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: High school
graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies: Ability to speak
and read English in order to understand and perform job
1 year professional food service experience preferred Always
present a positive and professional image. PHYSICAL DEMANDS OF THE
JOB: The physical demands described here are representative of
those that must be met by a team member to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
While performing the duties of this job, the team member is
frequently required Sit, walk, talk and hear Use hands and fingers
to feel, handle, or operate objects, tools, or controls and reach
with hands and arms.
Be standing on feet majority of the workday in addition to walking
back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to
side is sometimes necessary.
Specific vision abilities required by this job include close vision
and the ability to adjust focus. WORK ENVIRONMENT: The work is
performed primarily in the kitchen and on the serving line Standing
most of the work day is required.
Work requires movement in and out of store rooms and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and
The noise level in the work environment is moderate to loud. The
duties listed above are intended only as illustrations of the
various types of work and duties that may be performed. The
omission of specific statements of duties does not exclude them
Equal Opportunity Employer Minorities/Women/Protected
Keywords: Whitsons Culinary Group, Hamden , Food Service Worker, Other , Hamden, Connecticut
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